Page 8 - Club Life Weekly 051821

dinner features

MAY 18

M A Y 2 2

T U E TERIYAKI SALMON

$23 S w e e t S o y G l a z e d S a l m o n + J a s m i n e R i c e + T e m p u r a V e g e t a b l e s

$47/BOTTLE WINE PAIRING: PAUL HOBBS CROSSBARN PINOT NOIR, SONOMA COAST, CALIFORNIA 2016

W E D CRAB STUFFED GULF SHRIMP

$25 5 G u l f S h r i m p S t u f f e d w i t h J u m b o L u m p C r a b + C i l a n t r o L i m e R i c e

P i c k l e d F r e s n o C h i l e + S a l s a B r a v a + C h o i c e o f O n e S i d e
$36/BOTTLE WINE PAIRING: HONIG SAUVIGNON BLANC, NAPA VALLEY, CALIFORNIA 2017

T H U CRAB RISOTTO

$23 J u m b o L u m p C r a b + P e a s + L e m o n + P a r m e s a n + A r b o r i o R i c e

$21/BOTTLE WINE PAIRING: RODNEY STRONG CHARDONNAY, SONOMA COUNTY, CALIFORNIA 2015

F R I PRIME RIB AND FRIED SHRIMP

$34 1 2 o z . S l o w R o a s t e d R i b e y e + 3 J u m b o F r i e d G u l f S h r i m p
A u J u s + C r e a m y H o r s e r a d i s h + C h o i c e o f T w o S i d e s
$25/BOTTLE WINE PAIRING: VINICOLA RESTA SALICE SALENTINO NEGROAMARO, PUGLIA, ITALY 2004

S A T FILET AND BACON WRAPPED SCALLOP

$30 6 o z . F i l e t + 2 U - 1 0 S c a l l o p s + T r u f f l e P a r m e s a n M a s h e d P o t a t o e s
C r i s p y B r u s s e l s S p r o u t s + S a u c e A m é r i c a i n e
$37/BOTTLE WINE PAIRING: LA RIOJA ALTA VINA ALBERDI RESERVA TEMPRANILLO, RIOJA, SPAIN 2012