Page 9 - ClubLife Weekly 120721

dinner features

D E C E M B E R 7

D E C E M B E R 1 1

T U E ROASTED CHICKEN COQ AU VIN

$21 8 o z C h i c k e n B r e a s t + P e a r l O n i o n s + M u s h r o o m s + L a r d o n s +

R o a s t e d F i n g e r l i n g P o t a t o + R e d W i n e S a u c e
W E D TERIYAKI SALMON

$24 8 o z S w e e t S o y G l a z e d S a l m o n + S u s h i R i c e + M i s o B u t t e r +

T e m p u r a V e g e t a b l e s

T H U CRAWFISH STUFFED FLOUNDER

$26 F l o u n d e r + C r a w f i s h C o r n b r e a d S t u f f i n g + R i c e P i l a f + G r i l l e d

V e g e t a b l e M e d l e y + P o n c h a r t r a i n S a u c e
F R I PRIME RIB AND FRIED SHRIMP

$34 1 2 o z S l o w R o a s t e d R i b e y e + T h r e e J u m b o G u l f S h r i m p + A u J u s

+ H o r s e r a d i s h + C h o i c e o f T w o S i d e s
S A T CHICKEN AND PANCETTA FETTUCINE

$18 6 o z C h i c k e n B r e a s t + C r i s p y P r o s c i u t t o + P e a s + S a g e + P a p p a r d e l l e

+ L e m o n P a r m e s a n C r e a m