Page 9 - Club Life weekly 120820 (7)

Supper club

D E C E M B E R 8 T H

C O R P U S C H R I S T I C O U N T R Y C L U B

P I C K - U P O R D E R M E N U

* O N E O R D E R E Q U A L S F O U R S E R V I N G S / H A L F O R D E R S A V A I L A B L E U P O N R E Q U E S T

T U E S D A Y : $ 5 5

Grilled Chicken Monterrey

Pico De Gallo + Bacon + Jack Cheese Sauce

Poblano Mashed Potatoes

Broccolini with Roasted Red Peppers

Black Bean and Corn Salad with Queso Fresco +

Cilantro Lime Vinaigrette

Flan

C A L L I N O R D E R S T O G R I L L A T

3 6 1 . 9 9 1 . 2 8 1 1 E X T . 1 1 2 B E G I N N I N G A T 1 2 P

P I C K U P O R D E R S B E T W E E N 5 : 3 0 P - 6 : 3 0 P