Page 8 - ClubLife Weekly 090621

KALUA PORK

SPICED GRILLED SHRIMP TACOS WITH PINEAPPLE SALSA

TERIYAKI CHICKEN SKEWERS

JASMINE FRIED RICE

STIR FRY VEGETABLES

HEART OF PALM SALAD WITH ORANGES AND SPINACH

POTATO SALAD

MIXED GREEN SALAD WITH ASSORTED DRESSINGS

ALL AMERICAN CHEESEBURGERS WITH LETTUCE, TOMATO,

ONION, SWISS AND CHEDDAR

ALL BEEF HOT DOGS WITH CHILI, CHEESE, RELISH AND

ONIONS

PINEAPPLE UPSIDE DOWN CAKE

COCONUT CREAM PIE

PASSION FRUIT CHEESECAKE

ASSORTED FRUIT DISPLAY