Page 5 - E-modul Sistem Pencernaan Manusia

Daftar Isi

Kata Pengantar ......................................................................................................ii

Daftar Isi.............................................................................................................. iii

Petunjuk Penggunaan ........................................................................................... iv

Peta Konsep ........................................................................................................... v
Pendahuluan .......................................................................................................... 1

Zat Makanan ......................................................................................................... 2

Rangkuman ........................................................................................................... 9

Soal Evaluasi I .................................................................................................... 10

Organ-organ Pencernaan ..................................................................................... 11
Rangkuman ......................................................................................................... 24

Soal Evaluasi II ................................................................................................... 25

Gangguan dan Kelainan pada Sistem Pencernaan .............................................. 26

Rangkuman ......................................................................................................... 28

Soal Evaluasi III .................................................................................................. 29
GLOSARIUM ..................................................................................................... 30

DAFTAR PUSTAKA ......................................................................................... 32

Tentang Penulis ................................................................................................... 33

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