Page 19 - Concierge book EN

The highly decorated chef Eric FRECHON, elected one of France’s Best Chefs,

conjures up innovatively fresh summer dishes with a splash of the

Mediterranean with local and seasonal product.

Always feet in the sand, in a new authentic decor with warm and natural

notes combining the nobility of wood with the delicacy of wicker, the spirit is

chic and cozy, ideal for a friendly and original moment with family or friends.

Click to discover

Open every day for dinner, except on Sunday