Page 19 - Concierge Book EN nouveau logo
P. 19

The highly decorated chef Eric FRECHON, elected one of France’s Best Chefs,


                 conjures up innovatively fresh summer dishes with a splash of the


                 Mediterranean with local and seasonal product.


                 Always feet in the sand, in a new authentic decor with warm and natural notes

                 combining the nobility of wood with the delicacy of wicker, the spirit is chic

                 and cozy, ideal for a friendly and original moment with family or friends.






                 Click to discover




                 Open every day for dinner, except on Sunday
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