Page 19 - Summer Term One, Eco-Schools Newsletter - English
P. 19

Eco-Schools Inspiration                                              Wanting to continue the
                                                                      wellbeing and food growing

                                                                      opportunities gained in the
 What Eco-Schools have been up to                                     Foundation Phase, Ysgol
                                                                      Hiraddug in Denbighshire,

                                                                      involved Key Stage 2 pupils

 Working with the local supermarket                                   in designing their very own
 to provide food free of charge to                                    outdoor classroom and garden.

 the community of Hirwaun Primary
 School, Rhondda Cynon Taf, has

 helped improve the wellbeing of those
 worried about money whilst also
 reducing food waste.
                                                  After working on
                                                  the theme of litter

                                                  and waste in 2018,
                                                  Geneva English School,

                                                  Switzerland, has taken
                                                  on a new challenge and
                                                  set out to make its food

                                                  consumption more sustainable.



 Read about the alternative
 learning environment created

 by Llantwit Major School, Vale
 of Glamorgan, to encourage
 sustainable food growing and

 improve mental health.








 Wellbeing is very important
 to Ysgol Ty Coch, Rhondda

 Cynon Taf and has inspired                             Read about Portugal Eco-Schools’
 their Recovery Curriculum and                          Healthy and

 Physical Literacy sessions.                            Sustainable Eating

                                                        project – think
                                                        Masterchef with a

                                                        sustainable twist!
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