Page 8 - August Newsletter 2022

FOOD & BEVERAGE

UPCOMING EVENTS

David Daniel

While in the throes of the dog days of summer, I wanted to mention some additions to our drink menu available
throughout the club. We are now carrying several alternative canned seltzers and refreshers for your enjoyment.
These include local products, Half, & Half, & Half, as well as Cliché, both produced with wine. Additionally, we have
High Noon, and a product from Finland called Long Drink, both made from distilled spirits. Check them out, and let me
know what you think.

We have added a refreshing local pilsner on tap from North Coast Brewing, Scrimshaw, which I consider the best
Pilsner in California. Also, will have a Wit (White) beer on tap from Allagash Brewing. Wit beer is a Belgian wheat-
style beer that is perfect for hot days, with higher carbonation, coriander, orange peel, and a manageable ABV of 5.2%

Lastly, Chef Jim has a few changes to our menu starting next week. So come on in and check out the pan-seared sea
scallops. They are delicious! If you have any suggestions or requests to make for new menu items, please feel free to
email me. The Thursday night outdoor music series continues through August. If you have yet to come out for an
evening of music, food, and cocktails, I highly recommend it—every Thursday from 6p-8p with the kitchen staying
open until 7:30 pm.

See you at the Club,

David Daniel, ddaniel@sonomagolfclub.com

August 4th: The Campfire Quartet
August 11th: Michael Ahern & the

Rockmakers
August 18th: Michelle Lambert

August 25th: David Aguilar Trio

6:00 p.m. - 8:00 p.m.

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