Page 25 - Completebook

24. Experience the Beautiful Kemaman 25.
TERENGGANU
Food

Culture

Satar
Aborigine Village (Kampung Orang Asli) Satar is a blend of scraped coconut meat, crushed
fish meat mixed with chillies, onions, ginger and
This settlement is separated into two villages which wrapped inside a banana leaf in the shape of a
is Kampung Hulu (upstream village) and Kampung *Scan the QR code for a list triangular pyramids. Each of the are loaded onto
Hilir (downstream village). Each village have their eatery and locations a bamboo stick and grilled on open flames.
own Tok Batin (village chief).

Kampung Sungai Pergam

Kampung Cina Hainan Lemang Otak-otak
This largest Kampung Cina Hainan in Malaysia For the locals on the East Coast, Kijal lemang is a Otak-otak are made from fish meat mixed with
located in Kampung Air Jernih, 7 km from the town must-have on their menus for its deliciousness. spices, wrapped in a coconut leaf and then grilled
of Kemasik, Terengganu has been around for more One of the famous location to sell these lemang to perfection.
than 110 years ago. Most of the villagers are third is the ‘Lemang Valley’ in the town of Kijal.
and fourth generations of pilgrims from the
Hainan Archipelago, a territory located in Southern
China after their ancestors came sailing in search
of new settlements in Terengganu.

Hai Peng Kopitiam Tong Juan Restaurant
Kedai Kopi Hai Peng or Hai Peng Kopitiam in This restaurant is one of the most acclaimed
Kemaman, Terengganu is known for its aromatic restaurant in the city of Kemaman. One of the hot
coffee, wrapped nasi dagang, charcoal toasts and selling item in their menu is their stuffed crab.
breads since 1940. Situated in the city of Chukai Kecil
in Kemaman, the rustic atmosphere of the kopitiam
Kampung Air Jernih oozes a unique kind of attraction.