Page 66 - THE CARIBBEAN ADVANCED PROFICIENCY EXAMINATIONS

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32. Which of the following innovative 36. Which of the following is NOT a source
concepts describes managing continuity in of innovation?
an entrepreneurial venture?
(A) Deregulation
(A) Radical (B) New technology
(B) Modular (C) Existing markets
(C) Incremental (D) Changing demographics
(D) Architectural

37. The creative and innovative secret herbs
33. Which of the following core innovative and spices used by a popular
concepts provides customers with multinational company through
products which they never knew they franchised outlets for the preparation of
needed? fast food is protected under

(A) Modular (A) copyright
(B) Incremental (B) trademarks
(C) Discontinuous (C) trade secrets
(D) Architectural (D) intellectual property

34. Sources of innovation include
38. Which of the following may be used to
I change in behaviour protect a specific way of doing business
II new technology and the underlying computer codes,
III deregulation programs and technology?

(A) I and II only (A) Patent
(B) I and III only (B) Copyright
(C) II and III only (C) Trademark
(D) I, II and III (D) Trade secret

35. Which of the following methods of 39. Which of the following may be regarded
protecting innovation and creativity can as a micro-level condition for nurturing
be used for creation of the G-pan steel pan innovation?
in Trinidad and Tobago?

(A) Social or changing demography
(A) Patent
(B) Branding (B) Organizational culture that
(C) Copyright inspires innovation
(D) Registered design protection (C) Ethics or adherence to sound
principles by regulators
(D) Entrepreneurship policies
developed and implemented by
government

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02124010/SPEC 2013