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EVER TRIED A TARANTULA?
Rajdeep Das, IX/X
Think of Cambodia and Angkor Wat is the firs t thing that comes to our mind.
And why not? It’s the worl d’s lar est Hindu temple complex; thousands of
touri sts fro m all over the world flock her to see this ar hitectur l
masterp iece. My experi ence in Cambodia, however, start ed with something
much scari er!
We visited Cambodia in the Puja Vacations last year. After spending a few
days in Phnom Penh, the capital, we dro ve to Siem Reap. On the way, we
stopped at a town called Skuon, 75 kilometr s nort h of Phnom Penh. I was
wonderi ng why we had stopped at a dusty town in the middle of nowher
when my mother said, “Do you know why we stopped her ? Ther ’s a big
mark et her which sells fri ed spiders – the Skuon Spider Mark et.” I was
wonderi ng whether she was joking when I saw the shops on the str et side.
Nothing could pr par me for what I saw ther . Imagine a r gular bazaar in
Kolkata selling fru its and vegetables. Then r place the fruits and vegetables
with fri ed spiders . That’s pr cisely what we saw ther . Piles of giant, hairy ,
juicy, fri ed tar ntulas dri pping with soya sauce, garn ished with chillies and
lemongr ss! And it didn’t stop at spiders . Ther wer mounds of scorp ions,
cockro aches, gr sshoppers , cri ckets, dr gonflies and every other insect you
can name. And the occasional ro ast duck in between them all.