Page 71 - Records of Bahrain (3) (ii)_Neat
P. 71

The pre-war economy: pearl fishing, 1899-1915     487


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             this rule be correct, the majority of the bivalves brought to the surface
             by divers in the Persian Gulf arc over two years of age, and a large
             number arc over three years.
                 The movements of the oyster arc entirely uncertain, defying forecast »
             thus in the season of 1870 nearly every pearl boat in the Gulf was riding
             in the vicinity of the Shah Alum shoal and a magnificent haul of oy6tcr6
             was obtained in a very restricted area, while in the following 37ear the same
             locality—contrary to the expectations of the divers—proved almost barren.
             It i6 known that in the Gulf the oysters sometimes suffer severely from
             submarine disturbances, accompanied by the emission of gases and bitu­
             minous products; this was notably the casein 1900, when the sea iu
             places on the Arab banks was reddish and turbid and the oysters on some
             of the beds were found to be dead or diseased and produced no pearls.
                 The notion that the Arabs feed the oyster beds at certain seasons of
             the year is erroneous; nor is the oyster itself often eaten, except by the
             natives of Trucial 'Oman.



                                   Persian Gulf Pearls.


                The classical word for a pearl in Arabic is Lulujjy (plural, Laali
             and in Persian Marwarld        ; but the term iu common use all over
             the Persian Gulf is Qumashah       (plural,  Qumash ).
             byssus is formed of material accreted by a special gland and the foot is used to bring
             each strand, ns it ie moulded or cast, into contact with the point selected for
             fixation. The byssus hardens on oontact with sea water, and its colour changes
             within 48 hours from a palo almost transparent yellow to nn opaqae and lustrous
             bronze-green. The animal can at any timo let go the iuner end of the byssus
             whore tho strands aro fused into one, and it frequently does so when it is nnnblo to
             find a placo with which it is thoroughly satisfied ; a specimen under observation at
             Gallo changed its position'7 times and formed a byssus no less than 8 times in a
             fortnight, tho byssus on ono occasion consisting of 9 strands. The adult oyster is
             very sensitive to light nnd shade, and will closo up even in a depth of 9 fathoms in
             consequence of a shadow passing over tho surface of the sea ; its movements, probably
             from fear of predaceous animals, aro mostly performed during tho hours of darkness,
             and are discontinued if an artificial light is brought t^ bear.
               The animal can rolease itself from a covering of sand not exceeding 1£ inches,
             but, if buried to a depth of 3 inches, it is helpless and dies. Tho shifting of sand,
             caused by monsoon or storm currents, is undoubtedly tho oauso of many disasters to
             oyster colonies, aud it was probably an important factor iu tho total disappearance
             from tho Periya Pnnr in Ceylon, betwocn March and November 1902, of a uuiubor of
             young oysters computed at no less than a bundled thousand millious. *
               Tho principal enemies of the oyster are voracious fishes, chiefly rays and file-
             fishes, tho former of which can apparently orush tho shell of the adult oyster with
             their teeth ; boring gastropod mollusca ; boring sponges, which sometimes honeycomb
             tho slndl of tho adult oyster so rendering it an easier proy for fish; boring worms ;
             starfishes; lamellibranch mollusca, which smother tho animal; crabs and cultlo-
             fishes ; and, finally, associated animals such as corals, barnacles aud sponges, which
             adhero to tho shell and, mechanically or by competition for food, cause injury and
            evon death.
               Othor causes of mortality among oysters are ovarorowding, which interferes with
             nutrition and growth ; also, possibly, the opposite evil of over-fishing by which tho
             stool; left for breeding may bo too greatly roducod.' Diseasos duo to parasites but
             probably opidemic and assisted by overcrowding, also claim many victims.
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