Page 272 - PERSIAN 9 1941_1947
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              pilgrimage.   The removal of the Persian Government's
              restrictions on the pilgrimage resulted in an explosion

              of pent-up religious fervour this year. Estimating
              roughly, about 9,000 Persian pilgrims travelled via
              Kuwait — a severe drain on the town's food supplies.
              The majority of them were well supplied with funds,

              bringing into Kuwait an estimated sum of £ 3,000,000,
              the release of which, forced up the cost of all but
              mere necessities, whose prices are controlled. The
              motor-car market in Kuwait was particularly affected
              by the large influx of pilgrims all seeking transport

              and the prices of cars reaohed fantastic heights. The
              cost of a seat in a lorry to the Holy Places and back,
             which was only Rs. 1,200/- last year, reached Rs.5,000/-
             this year. Many of the costly vehicles broke down on

             the way, but they all reached Mecca in vehicles sent
             to their aid by King Ibn Saud and were in time to
             perform the Haj.

                          V. DESERT INTERESTS

             The nomads have not been so fortunate as the inhabit­
             ants of Kuwait whose incomes have mostly kept pace
             with inflation. The Bedouin here rely on a supply of
             second-hand American woollen clothes, Indian cotton

             piecegoods and cheap staple commodities, whloh are
             now either too expensive or not available. For these
             they used to.exchange their own high quality wool,ghl,
             and meat on the hoof which could be released for

             export. Before the Bedouin oan buy their grain, it
             must pass through several agencies responsible for
             putting up the price, not the least of them being
            the United Kingdom Commercial Corporation. They are

            tending therefore, more and more, to eat their own
            food produots which, however good in quality, do not
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