Page 192 - UAE Truncal States_Neat
P. 192

The Traditional Economics

       a bag. Since camels may drink ten lo twelve gallons each at a lime,
       watering a herd of them during the summer is extremely arduous
       work, especially since they have lo be taken further and further away
       for grazing as the vegetation in the vicinity of the well is eaten up.
       Under such conditions a camel is usually watered every two lo three
       days.5 During the winter camels may go for six or seven months
       without any water, provided that the grazing is plentiful and of the
       right kind. The beduin families would themselves live on little other
       than camel milk and dales during that time.
         Under these conditions it is understandable that, although each
       animal is valuable as a source of meal, of dung for fuel to cook on, of
       wool and skins to make rugs and containers,6 as a rule only the
       female camels were raised, with the exception of a few stallions to
       serve the mares. In general most male calves were slaughtered on
       occasions such as a wedding or lo celebrate the arrival of an
       important visitor.
         Beduin who also owned date gardens divided their time between
       that property and their camels. There are differences among the
       population of the Trucial Slates as lo how much of the time such
       people led a nomadic life. Very few of the Manaslr, for instance,
       resided in their houses in the Llwa all the year round, and the bulk of
       the tribe was usually somewhere in Dhafrah, or even as far away as
       Qatar and Dhahirah, seeking the best grazing for their large herds of
       camels. Most Bani Yas except for the Mazarf were more inclined to
       slay in the LTwa and entrust their camels to other Bani Yas or to
       ManasTr tribesmen to be looked after during the winter. In the
       summer, when even many Manaslr wanted to be in their Llwa homes
       for the date harvest or to go to the coast for the pearling season, the
       camels had to be kept near the wells in the Llwa.
         The grazing in the Llwa and lo the south in Bain al LTwa is
        plentiful, but the predominant plant is harm (zygophyllum) which is
        salty and acts as a purgative, so that the camels need lo be watered
        three or four times a day. When the camels were kept near date
        gardens there was also the additional problem of supervising them,
        because if they strayed into the small oases and ate from the date
        trees the consequence was inevitably a dispute between the owners
        of the camel and those of the date palms.7
          All along the coast some tribes who had undisputed rights to
        certain islands used to ferry their camels across the sea by boat to
        make use of the winter-grazing on the islands.

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