Page 12 - Naked Foodies - July 2021

new and noteworthy culinary books
Macedonia: The Cookbook is a love letter to Macedonian culture, and a cuisine deeply rooted in its land and traditions. In her first book, chef and food writer Katerina Nitsou shares over 100 mouth-watering recipes: from the spicy grilled peppers that grace every table to cool cucumber Tarator soup; heart pork rib and butterbean stew to chicken pillar; coiled filled pastries and breads to pear strudel.
Eat Bike Cook brings together 40 delicious easy recipes created to meet the energy demands of cyclists, with tips, hacks and food diaries from women cyclists, both professionals and enthusiastic amateurs. There are quick, up- and-at-‘em breakfast ideas to charge you up pre-ride, energy-boosting back pocket picnics to keep you going strong while you’re on the road and wonderfully restorative main meals to share with friends once you’ve crossed the finish line.
“A one-way ticket from New Zealand led this young Kiwi to the Cairngorms where her family recipes for mammoth cakes and hearty ranch-style soups put Aviemore on the culinary map” – Ghillie Basan
The Mountain Cafe Cookbook is packed full of Kirsten’s irresistible recipes for the best- loved dishes and drinks at her Highland restaurant, alongside others drawn from her grandparents and influenced by her travels around the world.This is not difficult, fancy restaurant cooking, but gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers.
The Mountain Cafe Cookbook is also available digitally and on the wonderful ckbk platform
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