Page 14 - Naked Foodies - July 2021
P. 14
WHAT? Housed inside one of the oldest brick buildings in downtown Oslo, this ‘hidden’ speakeasy bar serves avant-garde cocktails made with spirits distilled on site and featuring quirky ingredients, such as Norwegian brown cheese, ginseng and horseradish.
WHY? Find out for yourself why this was named among the top 20 bars in the world. It also has a cider bar, outdoor kitchen and greenhouse growing plants and herbs used in drinks and food.
WHAT? Oslo is having a coffee moment, with world champion baristas such as Tim Wendelboe importing, roasting and grinding coffee beans with pizazz. There are dozens of independent coffee shops popping up all over town, serving everything from black, filtered brews to espressos.
WHY? Norwegians are the world’s second- biggest coffee drinkers so to skip sampling their ‘lightly roast’ drink it is to miss a key part of local cuisine. Try it at Tim Wendelboe.
dlrKowOehtKni srMabI02Hpot eht ni demaN
EOBLEDNMEIWT
