Page 3 - Gallery June Newsletter 2021

C L U B U P D A T E

F R O M

J E R E M Y D U D A

G E N E R A L M A N A G E R

First and foremost I want to say how excited I am to be a part of The Gallery Golf Club. From the moment I
stepped foot on the property, I've encountered heartfelt welcomes from the membership. Thank you for your
kindness and warmth.

The Gallery Golf Club is an exceptional club and I look forward to working hard to make your experience at

the club even more enjoyable. I will continue to spend as much time as possible being in and around the
club, so please let me know if I can be of any assistance. If you've left The Gallery for the summer, stop in
and see me when you return or email me should you have any questions or comments. My email is

jduda@gallerygolf.com

As previously communicated, Chef John Wooters will be starting at The Gallery on June 23rd. One of his

first priorities is to revamp the lunch and dinner menus. Our goal is to have the lunch menu rolled out by
the week of July 5th with the dinner menu scheduled for roll out a few weeks later. In addition to the menu
improvements, we will soon begin hosting additional member events. We look forward to having a full

calendar of events for you to enjoy in the very near future.

The bunker renovation on the north course is still scheduled to begin mid-June. The project will consist of
removing old sand, liner and drainage. All bunkers will be reshaped, some made smaller and some will be
completely removed. Where possible we will lessen the steep slopes on the bunker faces. Bunkers will then

have new drainage and liner installed. Each bunker with then be finished with a very high quality sand being
added.

Again, I thank you for the generous and warm-hearted welcome to The Gallery Golf Club. I look forward to
elevating the club to provide you with an even more enjoyable club experience.

Sincerely,

Jeremy Duda
General Manager