Page 10 - January 2022 Newsletter

G R I L L E U P D A T E
F R O M F O O D &

B E V E R A G E
D I R E C T O R

C A R L O S S A N U D O

Dear Members.

I would first like to thank everyone for the warm welcome to the Club. I am
very grateful for the opportunity and support from The Gallery's wonderful
Members!

This coming year we are going to work diligently on bringing more social events
and dining experiences that will engage you, the Members. We are truly excited
for the future of the club and the events that we have in store for you.
The following flyer are the events we have planned in the month of January.

Reservations for dinner can be made through OpenTable in the Member Portal,
or by emailing me directly at csanudo@gallerygolf.com with your name,
number, and number of guests dining with us.

I invite your ideas and feedback as we enter a new year together. Please do not
hesitate to contact me by emailing me below. On behalf of the Gallery Grille
staff, we thank you for your continued support!

Sincerely,
Carlos Sanudo
Food and Beverage Director
csanudo@gallerygolf.com