Page 3 - Gallery November Newsletter 2021 (1)_Neat

C L U B U P D A T E

F R O M

J E R E M Y D U D A

G E N E R A L M A N A G E R

I am pleased to announce Carlos Sanudo has been hired as Food and Beverage Director. Most

recently Carlos was the manager at Flemings in Tucson, and prior to that position was the Food
and Beverage Manager at the Lodge at Ventana Canyon for over six years. Carlos understands

the club business and will work with Chef Wooters to continue to elevate the food and beverage
experience at The Gallery Golf Club. Carlos will be starting the third week of November. We

are happy to have him join our team!

As of November 1st both golf courses are open for play. South will be off the cart paths

beginning November 3rd, and North will be off paths as soon as Noah feels the turf has

adequately grown in. Please remember if you are unable to play cart path only golf, you must
make a reservation on the South course. We will not be able to make any exceptions regarding

the cart path only rule on North course.

The bunker project on North course is complete. The construction crew will be finishing up the
practice area bunkers. The crew should be completely off property by the second week in

November. Although this project was slightly delayed the outcome was well worth the extra

time. The bunkers look and play exceptionally well. This project will greatly enhance the
membership experience and we look forward to completing the South bunkers next year.

See you at the club.

Jeremy Duda

General Manager
The Gallery Golf Club