Page 98 - EBOOK_Jamu: The Ancient Indonesian Art of Herbal Healing
P. 98

Juice from the stem of pisang kepok or pisang klutuk is used to treat snake

               bites,  kidney  stones  and  bleeding  following  delivery.  Once  upon  a  time  fruit
               from the pisang klutuk was burnt in kitchen ash and pressed to obtain the juice,
               which  was  given  to  dysentery  patients.  To  avoid  such  a  tedious  process,  the
               alternative was to add a pinch of saffron and some opium to the astringent juice
               and  swallow  it  down.  By  contrast,  pisang swanggi  is  an  antidote  for  poison,
               while on the islands of Ambon and Ceram, cooked pisang tunjuk is a diuretic.
               Uncooked tunjuk results in unbearable itching and red urine.
                     The National Heart Institute of America found bananas contained serotonin,
               which  activates  the  smooth  muscle  of  the  intestine  and  is  also  useful  for
               depression  and  migraine.  Another  of  its  substances,  norepinephrine,  helps  in
               certain cases of heart collapse. But beware the not-so-desirable side effects of

               bananas  other  than  pisang  mas,  golden  bananas.  They  have  the  property  to
               increase wetness in the vagina, which, according to most Indonesian herbalists,
               is not an attribute the average Indonesian husband is happy about.


               Other Common Curative Ingredients
               There  is  a  plethora  of  other  fruits  and  vegetables  that  are  almost  equally
               important. Indonesians have taken advantage of their resources and developed an
               impressive number of medicines—both preventative and curative —from their
               store cupboard.
                     One example, the giant white radish (raphanus sativus; lobak) takes care of
               fluid  retention.  Another,  the  sour,  fragrant  juice  of  yellow  thin-skinned  lime
               (citrus aurantifolia; jeruk  nipis) appears in  numerous recipes from sauces and

               marinades to fish and meat dishes. It has the ability to detoxify poisons in the
               body and is added to many jamu, especially those prescribed for diarrhoea and
               sore throats. Jeruk nipis even finds its way into compresses. Isaac Henry Burkill
               notes no less than 29 remedies are known to contain jeruk nipis, partly for its
               therapeutic value and partly because it acts as a carrier, but particularly because
               it puts paid to evil spirits.
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