Page 5 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

Contents

Foreword by Glenn Chu 4

My Great Love of Indonesian Cuisine 6

Tips and Techniques 10

Useful Tools and Utensils 12

Buying the Right Ingredients 15

Sambal Dipping Sauces

Peanut Satay Dip 22

Sweet Soy Dip 22

Shrimp Paste Chili Sauce 23

Tomato Chili Sauce 23

Chapter One Appetizers and Snacks

Pan-Fried Soybean Cakes 26

Corn and Shrimp Fritters 27

Chicken and Potato Croquettes 28

Chicken Satays 30

Beef Satays 31

Fresh Spring Rolls 32

Savory Cucumber Relish 33

Chilied Eggs 34

Spinach Tempura 35

Savory Fish Cakes 36

Crisp Tofu with Sweet Spicy Sauce 37

Chapter Two Soups