Page 68 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

1¾ cups (100 g) fresh enoki mushroom

3 tablespoons soy sauce

¾ tablespoon salt

Juice of 1 whole lemon

1 Bring the water and vegetable stock to a vigorous boil in a medium sized pot over

high heat.

2 Rub clean all of the mushrooms gently with a paper towel. Chop the mushrooms into
bite-size pieces. Gently lower the mushrooms into the simmering stock.

3 Stir the mushrooms in the stock and lower the heat to medium high.

4 Spoon in the soy sauce, salt, and lemon juice. Combine until thoroughly mixed.
Simmer for another 5 minutes and serve immediately.