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(2006a)
(2006a)
(2006a)
(2006a)
(2006a)
(2006a)
(2006a)
(2006a)
(2006a)
Demirci
Demirci
al.
al.
al.
al.
al.
al.
al.
al.
al.
et
et
et
et
et
et
et
et
et
and
and
Huang
Huang
Huang
Huang
Huang
Huang
Huang
Huang
Huang
(2006)
(2006)
Ozer
Ozer
Ref.
Temperature
(°C)
23
23
23
23
23
23
23
22
23
35
23
chlorine
(mg/L)
Free
100
200
120
120
120
100
100
50
90
90
50
property
(mV)
ORP
1159
1120
1090
1120
1120
1159
1150
1159
1150
1145
1090
water
EO
pH
2.5
2.6
2.4
2.4
2.7
2.7
2.6
2.5
2.2
2.4
2.5
Effectiveness
++++
+++
+++
++
++
++
++
++
++
++
+
monocytogenes Demirci and Ozer 22 90 1150 2.6 + (2006) Demirci and Ozer 35 90 1150 2.6 ++ monocytogenes (2006) (2006a) al. et Huang 23 120 1159 2.4 + (2006a) al. et Huang 23 120 1159 2.4 ++ (2006a) al. et Huang 23 120 1159 2.4 ++ Y.-R. Huang et al. / Food Control 19 (2008) 329–345 (2006a) al. et Huang 23 50 1090 2.7 ++ (2006b) al. et Huang 23 50 1105 2.5 ++ (2006b) al. et Huang 23 50 1105 2.5 + (2006b) al. et Huang 23 100 1135 2.2 ++ (2006b) al. et Huang 23 100 1135 2.2 ++ (2006b) al. et Liu
coli coli coli coli coli bacteria bacteria bacteria bacteria bacteria bacteria bacteria bacteria bacteria bacteria bacteria
water Escherichia Escherichia Escherichia Escherichia Escherichia parahaemolyticus parahaemolyticus parahaemolyticus
oxidizing Indicator Listeria Listeria Vibrio Vibrio Vibrio Aerobic counts Aerobic counts Aerobic counts Aerobic counts Aerobic counts Aerobic counts Aerobic counts Aerobic counts Aerobic counts Aerobic counts Aerobic counts Listeria Listeria Listeria
electrolyzed rpm) CO & rpm) rpm) CO & rpm)
by condition (150 (150 (150 (150
fields Immersion EO min EO min EO min EO min EO EO EO min EO EO EO min EO EO EO EO min EO EO EO min EO EO EO EO EO EO EO
seafood 64 64 64 64 min 1 min 5 10 min 1 min 5 10 min 1 min 1 min 5 10 min 1 min 5 10 min 5 min 5 min 5 min 5 min 5 min 5 min 5
on residue
pathogens market market market market market market market seafood seafood residue
food-borne fish in fish in fish in fish in fish in fish in fish in containing containing seafood
of retailer retailer retailer retailer retailer retailer retailer steel title containing
5 Inactivation fillet fillet fillet fillet fish fish fish fish fish fish fish fillet fillet fillet fillet residue tile
Table Materials Salmon Salmon Salmon Salmon Tilapia Tilapia Tilapia Tilapia Tilapia Tilapia Dirty Dirty Dirty Dirty Dirty Dirty Dirty Tuna Tuna Tuna Tuna Stainless Ceramic Floor