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EO Ref. property water (°C) Temperature (mg/L) chlorine Free (mV) ORP pH (1999a) al. et Venkitanarayanan 23 87 1163 2.50 (1999a) al. et Venkitanarayanan 23 80 1165 2.56 (1999a) al. et Venkitanarayanan 35 87 1161 2.58 (1999a) al. et Venkitanarayanan 35 90 1162 2.56 (1999a) al. et Venkitanarayanan 45 87 1154 2.46 (1999a) al. et Venkitanarayanan 45 93 1157 2.51 (1999a) al. et Venkitanarayanan 55 45 1147 2.29 (1999a) al. et Venkitanarayanan 23 72 1156 2.50 Y.-R. Huang et al. / Food Control 19 (2008) 329–345 (2002a) al. et Park 23 5
water being
oxidizing Effectiveness ++ ++ +++ +++ ++ +++ +++ +++ ++ ++ ++ +++ ++ +++ ++ +++ ++ +++ ++ +++ + +++ + +++ + +++ + +++ + +++ ++ ++ ++ ++ ++ ++ +++ +++ reduction
electrolyzed biofilms biofilms biofilms biofilms biofilms biofilms biofilms biofilms bacterial
by O157:H7 O157:H7 O157:H7 O157:H7 O157:H7 O157:H7 O157:H7 aerogenes aerogenes aerogenes aerogenes aerogenes aerogenes aerogenes aerogenes aerogenes aerogenes aureus aureus aureus aureus aureus aureus aureus aureus aureus aureus ++,
materials coli coli coli coli coli coli coli monocytogenes monocytogenes monocytogenes monocytogenes monocytogenes monocytogenes monocytogenes monocytogenes monocytogenes monocytogenes monocytogenes unit; per
processing Indicator Escherichia Escherichia Escherichia Escherichia Escherichia Escherichia Escherichia Listeria Listeria Listeria Enterobacter Enterobacter Enterobacter Enterobacter Enterobacter Enterobacter Enterobacter Enterobacter Enterobacter Enterobacter Staphylococcus Staphylococcus Staphylococcus Staphylococcus Staphylococcus Staphylococcus Staphylococcus Staphylococcus Staphylococcus Staphylococcus Listeria Listeria Listeria Listeria Listeria Listeria Listeria Listeria CFU/
food log 6
on condition rpm 50 rpm 50 rpm 50 rpm 50 rpm 50 rpm 50 rpm 50 rpm 50 rpm 50 rpm 50 than
pathogens Immersion min min min min min min min min min min min and min min and min min and min min and min min and min min and min min and min min and min min and min min and min min 0.5 min min min 0.5 min min min min more being
food-borne 10 board 20 board 10 board 20 board 5 board 10 board 5 board 20 board 10 board 10 board 5 5 5 5 5 tile 5 tile 5 tile 5 tile 5 5 5 5 5 5 5 tile 5 tile 5 tile 5 tile 5 5 1 2 1 2 1 5 reduction
of materials cutting cutting cutting cutting cutting cutting cutting cutting cutting cutting steel steel ceramic ceramic ceramic ceramic china china steel steel ceramic ceramic ceramic ceramic china china steel steel steel steel steel steel steel steel bacterial
2 Inactivation Processing
Table Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Glass Glass Stainless Stainless Glazed Glazed Unglazed Unglazed Vitreous Vitreous Glass Glass Stainless Stainless Glazed Glazed Unglazed Unglazed Vitreous Vitreous Stainless Stainless Stainless Stainless Stainless Stainless Stainless Stainless +++,