Page 3 - TenSqDiningMenu
P. 3
Adelaide
£37.50 per person – 3 course £30 per person – 2 course
Starter
Smoked chicken Caesar salad
Or
Duck spring rolls
with crisp vegetable salad and chilli-soy dressing
Main Course
Roast sirloin of beef
with whipped mash, seasonal vegetables and red wine jus
Or
Roast Sea Bass
Fondant potato, buttered kale and sauce vierge
Or
Rump of lamb
with peas and pearl onions, croquette potato and red wine reduction
Or
Super Salad
Grilled Halloumi, spinach, roasted red peppers, sun-blushed tomatoes, red onion, cucumber, pumpkin seeds, sesame seeds and balsamic glaze
Dessert Duo
Duo of lemon torte and Bailey’s cheesecake
Or
Vanilla Crème Brulee Tea and Coffee
