Page 4 - TenSqDiningMenu

Bedford
£42.50 per person – 3 course £34 per person – 2 course
Starter
Potted Crab and Salmon with spiced tomato chutney
Or
Chicken liver pate
with toasted brioche and g & cranberry chutney
Main Course
8oz Fillet of Beef
served with whipped mash, seasonal vegetables, wild mushroom and truf e sauce
Or
Salmon llet wrapped in Parma ham
with Dauphinoise potato, Chef’s market vegetable and a chive beurre blanc
Or
Oven roasted duck breast
with butternut squash puree, Chantilly carrot, rosti potato and blackberry jus
Or
Chickpea and Ratatouille Tagine
Tomato ragu, vegetables, warming spices, fruit couscous
Trio of Desserts Clementine tart, pro terole, lemon tart Tea and coffee
• For parties of more than 50 persons select 1 menu item per course.
• For parties up to 50 persons select 2 menu items per course as a pre-order choice.