Page 11 - Kingfisher Xmas Brochure 2024

Grand Festive Carvery
25th December
Seating Time between 1:00pm to 2:30pm
Adults - £150
12-17 years - £75 | 6-11 years - £50
Children 5 & under - £40 Highchairs - eat free
Prices above are for guests joining us for lunch only. Menus are subject to change
Christmas Day Lunch Menu
Welcome with a glass of sparkling wine or warming mulled wine and canapes
Selection of Starters to include Hearty winter leek & potato soup & chive
cream (v)
Rosettes of brandy-infused chicken liver parfait, candied orange & Madeira redcurrant jelly, ciabatta crostinis
Award-winning locally smoked salmon with a fricassee of prawns in a cucumber & confit pepper mayonnaise
Roast Heritage beetroot & Boilie goats’ cheese salad, soda bread croutons & raspberry crème fraîche (v)
Carvery, Roasts & Mains to include Roast County Antrim Turkey
Glazed honey and clove Ballymoney Ham Roast Sirloin of Irish Hereford Beef
Irish leg of Lamb
Baked Atlantic Salmon with King Prawns, stir fried vegetables
Baked Nutroast, served with roasted lentil and mushroom gravy
Usual trimings to include, roast potatoes, whipped potatoes, carrot and parsnip mash, brussel sprouts, sage & onion stuffing, chipolatas, Yorkshire puddings, creamy Bushmills peppercorn sauce, natural pan gravy, cranberry sauce etc.
Afters to include
Selection of hand crafted desserts and of
course Christmas Pudding and brandy sauce Selection of Irish cheeses
Served with a selection of teas, infusions and freshly brewed filter coffee and mince pies
Enjoy the soft melody of tunes from our live musician in the hotel lounge, 5pm – 8pm