Page 12 - Kingfisher Xmas Brochure 2024

Restaurant
Festive Dining
Mains
Traditional Roast Turkey and Ham
Served with a seasoned stuffing, mash, and seasonal vegetables with pan gravy and cranberry sauce
Roast Dry Aged Irish Sirloin of Beef
Served with mash and seasonal vegetables, with a pepper sauce
10oz Sirloin Steak (£10 supplement)
Served with triple cooked chips, confit tomato and pepper sauce
Pan Seared Seabass
With mash, seasonal vegetables, and a dill cream sauce
Festive Burger
Topped with smoked cheese, bacon and cranberry relish, served with skinny fries
Chickpea and Coconut Dhal
Served with pilau rice and naan bread
Desserts
Baileys Cheesecake Christmas Pudding
With a brandy cream sauce
Meringue Nest
With whipped cream and mixed berry coulis
Fresh Fruit Salad
A selection of Irish Cheeses
With Crackers, Chutney and Grapes
menu
£30 2 Courses £35 3 Course Includes Tea and Coffee
Available Monday to Sunday from Thursday 28th November to Tuesday 24th December
Starters
Soup of the Day
Served with crusty bread
Rosemary and Garlic Crusted Brie Wedges
Served with fig and apple chutney
Chicken Liver Parfait
Served with tossed salad and cumberland sauce
Prawn Cocktail
Served with wheaten bread
Bang Bang Chicken
Battered chicken pieces, stir-fried vegetables, Phuck Phuck sauce and sesame seeds