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National level e-symposium on “Agroforestry system for augmenting livestock
                                     productivity and empowering resource poor rural farmers”



                 Department of Animal Husbandry & Dairy (DAHD) officials acknowledge that there is a need to adopt
             the practice of land use with multiple crops in a sustainable manner. Adopting silvi-pastoral and horti-pastoral
             models suitable to the area could help in substantially enhancing the availability of forage for the livestock.
             Finance minister Nirmala Sitharaman, in her union budget (2020-21), had stated that the Mahatma Gandhi
             National Rural Employment Guarantee Scheme (MGNREGS) ‘would be devoted to develop fodder farms.
             To cope with some of these challenges and tackle these problems of food fodder and environmental security,
             the potentials of agroforestry need to be fully exploited. Presently some initiatives are being undertaken
             by the governments, farmers, non-government organizations and industries in the subcontinent to develop
             appropriate agroforestry systems and popularize them.

                 As discussed above, tree leaves from the traditional agroforestry systems of temperate region constitute
             an important source for meeting 50 to 90% of the lean period forage demand. During winter, coppices of
             willow trees are pollarded and the bark of coppices peeled out for feeding the livestock. Bark and coppices of
             around one centimeter diameter are fed as green fodder to livestock, sheep and goats. Such overexploitation
             and  unscientific  management  of  fodder  trees,  however,  have  depleted  this  resource.  The  traditional
             agroforestry systems in the temperate agro-climatic zone of the country vary and depend on altitude, climate
             and topography. Major tree based systems along an altitudinal gradient are summarized in Table 1.

                Table 1: Prominent traditional agroforestry systems of Temperate Western Himalayan Region

                   Zones       Agroforestry systems                        Components
              Jammu and Kashmir

              Zone II and III   Agri-silviculture     Forest trees: Himalayan poplar (Populus ciliata), white
              1000–2500 m                             willow (Salix alba), black locust (Robinia pseudoacacia),
                                                      Himalayan alder (Alnus nepalensis), banj oak (Quercus
                                                      leucotrichophora), Himalayan elm (Ulmus wallichiana),
                                                      lote tree or honeyberry (Celtis australis)

                                                      Crops: Wheat, oat (Avena sativa), maize, medicinal and
                                                      aromatic plants, and yams (Dioscorea spp.)

              Zone III < 2500  Boundary plantation    Forest trees: Eastern poplar, black poplar (Populus nigra),
              m               (low lying area)        white willow, Indian horse chestnut (Aesculus indica), etc

                                                      Crops: Paddy (Oryza sativa), oat, mustard (Brassica
                                                      nigra), wheat, etc.

                              Horti-silviculture (high   Forest trees: Himalayan poplar, black poplar, white willow,
                              altitude, rainfed)      black locust, tree-of-heaven (Ailanthus altissima), Indian
                                                      horse chestnut etc.
                                                      Horticulture trees: Pomegranate (Punica granatum),
                                                      walnut (Juglans regia), apricot (Prunus armeniaca), peach
                                                      (Prunus persica), pear (Pyrus communis), apple (Malus
                                                      domestica), almond (Prunus dulcis)






                                            Institute of Animal Nutrition, Centre for Animal Production Studies, TANUVAS
                                                              National Bank for Agriculture and Rural Development  55
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