Page 54 - Waiter-Learner Manual (ENGLISH).indd

FOOD AND BEVERAGE SERVICE - LEARNER'S MANUAL

Formage (Cheese)

All types of cheese may be offered together with the appropriate accompaniments.
The ideal cheese board should combine hard, semi-hard, soft or cream, blue and fresh
cheese. See the example in the table below:

Type of cheese Place of origin

Cheddar hard England
Red Cheshire hard Holland

Brie soft France
Caerphilly semi hard Wales

Gruyere hard Switzerland
Ricotta fresh Italy
Gouda hard Holland

Desserts (Dessert)

All forms of fruit and nuts may be served accompanied by castor sugar and salt.

Beverages (Drinks)

All type of coffees and teas are served in this course. And this is the end of the meal.
After this, men generally proceed to smoke room and ladies proceed to recreation room
(in a classic dinner gathering).

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