Page 15 - Gin Journal - The Hobart Edition
P. 15
FROM GRAIN TO GLASS
While tours and tastings at the distillery are currently on hold, the 25-strong team can’t wait to welcome visitors again soon. In the meantime, there are plenty of ways to sip this whisky-gin hybrid from the comfort of your own home.
“It’s great on the rocks with a slice of pink grapefruit,” says Heather. “And, just as whisky goes really well with bitters, we recommended G&T drinkers out there add a dash of bitters and a squeeze of lemon. It also works really well in an equal-parts Martini with off-dry vermouth and dry sherry.”
JABBERWOCKY MARTINI
FOR SOME MORE HOBART NO4 COCKTAIL RECIPES, SEE OUR FEATURE ON PAGE 14 ....
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