Page 18 - Gin Journal - The Hobart Edition
P. 18
JABBERWOCKY MARTINI
THIS BRILLIANT VARIATION
ON THE CLASSIC MARTINI COMES FROM THE SAVOY HOTEL COCKTAIL BOOK (1930).
INGREDIENTS
30mL Hobart No.4 gin 30mL off-dry vermouth ( Cures, Lillet or Cocchi A
16
Causes &
mericano) 30mL dry sherry or Australian apera
Twist of lemon peel
Place all ingredients into a mixing class. Fill with ice and stir until chilled and diluted. Strain into a martini glass and garnish with a lemon twist.
