Page 23 - Gin Journal - The Hobart Edition

BROGAN’S WAY ROYAL BLOOD GIN
Urban distilleries are nothing new – especially in Melbourne – but Brogan’s Way is one of the best around. Here, distiller Brogan Carr’s strongest gin yet takes you on a trip around Australia thanks to a variety of phenomenal
botanicals. Australian sea parsley, roasted wattleseed, saltbush and mountain pepper leaf are standout flavours, but it’s the lingering heat from the cardamom
that will live long in the memory. Brogan suggests drinking Royal Blood Gin either on its own
or in a Martini. https://www.brogansway.com.au/
ARCHIE ROSE DISTILLER’S STRENGTH GIN
The folks at Archie Rose aren’t afraid to experiment. After all, there are very few distillers who would joke about making a Vegemite gin, let alone actually do it. But they also produce some spectacular classic
gins – their multi-award-winning Distiller’s Strength Gin is a firm favourite around
here. If you’re in the mood for big, bold flavours, this 52.4% ABV gin
drives home complexity and intensity with every sip. With
16 individually distilled botanicals – including
local honey and pears grown in Orange – it’s the perfect
winter warmer on its own or as the base in a classic Negroni.
https://archierose.com.au
21