Page 5 - Daggabay Magazine Issue 6

This rich and decadent drink is simple to
make and will ensure you feel light and
lifted this Festive Season!
Ingredients
• 1 tbsp Cannabis infused butter
• 120g white chocolate
• 2 cups milk
• 1 cup heavy cream
• 30g sugar
• 1 tsp vanilla extract
• Garnish of choice

Makes 4 servings.

Instructions
• In a small pan on low heat, add 2 cups
milk and, while stirring, let it come to a light
boil,
• In a medium bowl, add your heavy
cream and sugar.
• Whip the heavy cream into a thick
consistency and set aside.
• Remove your hot milk from the heat
and add this with your white chocolate,
vanilla extract and cannabis butter into a
blender.
• Blend the mixture so the cannabis
butter and all ingredients are evenly
distributed throughout.
• Serve in a glass or cup and add the
whipped cream as a topping.
• Add a garnish of your choice and
serve!