Page 130 - Southern Oregon Magazine Spring 2018

chow | wine

to 2016. Chris Graves of Naumes Crush now seeks to continue to
deliver the same outstanding wines since assuming the winemak-
ing position after Rob Folin’s retirement from Custom Crush.

With a combined tenacity, passion and creativity, the McClearys
have been able to surmount the many obstacles that come with start-
ing a winery. One benchmark was the name of the winery and the
label design. It was Katherine’s epiphany to rework Jamie’s middle
name (Jackson), thus resulting in “JAXON” as the name for the win-
ery. JAXON’s sophisticated wine label was the result of thoughtful
creativity: Each label invokes a sense of color and properties of the
embottled wine/varietal with selective photographic images of actual
copper patinas.

The ambiance of JAXON Vineyards lends itself to a feeling of intimacy
and family. From the welcoming terrace to the beautifully executed
landscaping, peace and awe permeate the air. With comfortable out-
door seating on the terrace, pergola or sprawling lawn, there are an
abundance of secluded spaces in which to enjoy your wine. The well-
planned property exudes the same thoughtfulness and hospitality that
JAXON embraces. It also invites a sense of relaxation and ultimately
provides a retreat for the soul.

In April, JAXON Vineyards will begin its “21 Days of JAXON 2018.”
Hours are set for noon to 5 p.m. Fridays, Saturdays and Sundays. On
select dates guests may enjoy live music, library flights or hosted vine-
yard tours. On Saturdays, vertical flights will be offered from library
wines. Vineyard walking tours will be held on Sundays with informa-
tion on the progression of wine grape farming, with more detailed
information available through their website.

JAXON also hosts a wine club membership opportunity. Says Jamie,
“Members are like family…we get to know them as they get to know
us…this is a gift.” Members receive three pre-selected wine shipments
per year in the spring, summer and fall. Additionally, JAXON wines
can be sourced locally through multiple retail stores and restaurants
including Harry and David, Old 99 Road Beer, Wine and Specialty
Foods, Ray’s Food Place, and the Medford and Ashland Food Co-Ops.

JAXON Vineyards should not be overlooked for a memorable wine
tasting experience. The alfresco tasting terrace is conveniently located
between Medford and Ashland offering uncompromised wines, views,
and hospitality. As Jamie so eloquently states, “We build friendships
and relationships over wine.”

JAXON Vineyards
5709 Hughes Rd., Medford
541-512-1514
www.JaxonVineyards.com

128 www.southernoregonmagazine.com | spring 2018