Page 82 - Las Vegas Golf & Leisure Fall 2021

CRAVINGS

EL DORADO

CANTINA

A COMBINATION PLATE OF GOOD FOOD AND AWARDS

Story by Bob Gourley
Photography provided by El Dorado Cantina

l Dorado Cantina has been judged
one of the Top 5 Mexican restaurants
in the country, and their success has
led them to open their third loca-
E tion in the Las Vegas valley, this one
at the Central Point office complex on the west
side. They have only been open for two months,
but judging from the crowd on a recent Tuesday
evening, things are going well.

Non-practicing attorney Darin Feinstein started
the first location in 2014. Wanting to ensure
quality, every item is made fresh daily from the
finest available products, utilizing sustainably
raised organic and GMO-free ingredients from
farms, family businesses and vendors through-
out the country whenever possible.
From the small reception area decorated with
rose wallpaper, you can go to the bar or the din-
ing room. Chandeliers decorated with stained
glass butterflies and a wall of decorative masks
adds to the ambiance. Four large televisions
broadcast live sports events, so you won’t have
to miss the score. General Manager/Executive
Chef David Gaspar Mangual usually circulates

80 LAS VEGAS GOLF & LEISURE FALL 2021 www.lasvegasgolfandleisure.com