Page 92 - LVGL Summer 2019

[ [ DINING ] ]
DINING

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CR A V IN GSA V IN GS

slight buttery taste that blends nicely with the other ingredients. If you Happy Hour is Sunday through Thursday from 3 p.m. to 6 p.m.
want a side, there is a charge, but don’t hesitate to order the pasta salad.
This one is different from most in that the pasta is cut into little pieces A beautiful private dining area designed for wedding receptions and
to blend with the rest of the ingredients. You can use a spoon with the business meetings includes a 120-inch flat screen television with a high
finished product, and it is delightful. Another sandwich is a roasted definition projection system. There’s an independent sound system
vegetable edition with Roma tomatoes, caramelized onions, zucchini with a microphone, and planners can choose from multiple menu
and more. A salmon burger accents health and good taste. selections with cocktails and appetizers.

Salads are eye-catching, with unique homemade dressings. They I always enjoy restaurants that feature the paintings and digital art of
offer a lemon oregano topping along with sesame ginger, champagne local artists. When I visited, there was a collection of black-and-white
vinaigrette, plus the usual suspects like ranch, blue cheese and Caesar. photos that was pleasant on the eyes.

Dinner specials continue the Mediterranean theme well. For in- The street is bustling. The inspiring food and the ambiance are ap-
stance, short ribs are prepared with red wine reduction, accompanied pealing. Come to Grape Street and become part of their growing family
by mushroom risotto and sautéed spinach. Chicken Piccata features of regulars.
slow-roasted free-range meat and leek mashed potatoes. Sesame-crust-
ed Ahi and blackened ribeye steaks are fan favorites.

A quintet of pizzas includes Margherita and a Shrimp Pesto version GRAPE STREET CAFÉ WINE BAR & CELLAR
with roasted red peppers, artichokes, mozzarella and parmesan. 2120 Festival Plaza Dr. #160, Las Vegas
702-478-5030
Desserts are highlighted with fondue, something you rarely see these www.grapestreetdowntownsummerlin.com
days. Tiramisu and apple tarts are also available.

Specialty libations are a big part of the mix. All ingredients are fresh
and regulars rave about the sangria. Summerlin Top Shelf Margaritas
are all the rage, made with Tres Agaves, Cointreau and agave syrup.
Beer lovers can choose from 20 different brews including a local favor-
ite, Bad Beat made in Henderson.

90 LVG&L SUMMER 2019 W W W.L ASVEGASGOLFANDLEISURE.COM