Page 78 - Las Vegas Golf & Leisure Fall 2020
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CRAVINGS




        LAWRY’S












        THE PRIME RIB






         ORIGINAL QUALITY







        Story by Bob Gourley
        Photography provided by Lawry’s The Prime Rib




                      ost folks who grew up
                      in Los Angeles are
                      acquainted with the orig-                        IN THESE PANDEMIC
                      inal Lawry’s The Prime
      M Rib  on  La  Cienega  Blvd                        TIMES, THEY OFFER TAKE-
        in Beverly Hills. The restaurant began in
        1938,  and  even  though  they  moved  to  a          OUT, CURBSIDE PICK-UP,
        larger building across the street from the
        original, the quality beef feed continues.              OR DELIVERY OF THEIR


        Las Vegas residents have their own ver-     DELICIOUS FARE. ALTHOUGH
        sion of Lawry’s, and it has been popular
        since it opened many years ago. I remem-  THE RE-OPENED DINING ROOM
        ber talking to skeptics who thought that
        with all of the beef outlets in the city,
        Lawry’s might have a problem staying           HAS APPROPRIATE SPACING
        in business. That has not been the case.
        When people ask me about the place, I            AND OTHER PROTOCOLS IN
        tell them it is like no other restaurant they
        will ever visit. The décor is classy with            PLACE, THE EXPERIENCE
        large booths, and the ambiance is quiet
        enough for pleasant conversation. Any                          REMAINS THE SAME.
        background music adds to the experience.







    76 LAS VEGAS GOLF & LEISURE        FALL 2020                                        www.lasvegasgolfandleisure.com
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