Page 113 - SOUTHERN OREGON MAGAZINE FALL 2019
P. 113
FINE FOOD
BROUGHT
TO YOUR
DOORSTEP
Ashland Gourmet
Catering
Leslee Ryerson
Lisa Greene
n one of the last warm days of
Osummer, I had the distinct pleas-
ure of experiencing a house concert
and dinner party hosted by Ashland
Gourmet Catering. I say experiencing,
not attending, because it was an event
to remember—a celebration of harvest
and friends on a gorgeous night filled
with wonderful guests, the most com-
fortable and gracious hospitality, beau-
tiful surroundings and food that was
out of this world. Chef Alexandra is a
prolific poet and artist whose medium
is food and whose canvas is atmosphere.
fall 2019 | www.southernoregonmagazine.com 111
