Page 95 - Las Vegas Golf & Leisure Winter 2019
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                                       A R OUND AND A R OUND
                                                   STORY BY NISHA SADEKAR




                                                  THE LAS VEGAS COUNTRY CLUB
          NINE (9)                                3000 Joe W. Brown Dr., Las Vegas           Nisha Sadekar
                                                  702-734-1122  |  www.lasvegascc.com






























             stablished in 1967, The Las Vegas Country Club began as the Las   by the history of hosting 19 PGA TOUR and LPGA Tour tourna-
             Vegas International Golf and Tennis Club, founded by former   ments—including the first million-dollar purse in PGA TOUR his-
        EBoston Celtics owner Marvin Kratter. It quickly became famously   tory in 1983, as well as noted champions such as Greg Norman, Paul
        known as the social hub of Las Vegas and the true fabric of the community.  Azinger, Davis Love III, Lorena Ochoa and Christie Kerr.

        In 2017, the membership sold to the Samick Music Company and an   Throughout the history and fun facts of The Las Vegas Country
        exciting new era dawned with renovations and rejuvenation throughout   Club, I have thoroughly enjoyed the course—it’s a beautiful Las
        the property and within the membership. The prestigious aura is anchored   Vegas venue with incredible Strip views and undeniable nostalgia.

        Chocolate Cream Pie Cocktail                                NINETEEN (19)


             here is nothing better than getting cozy and warm with family and
             friends while enjoying some tasty winter cocktails. This season I am
        Tenjoying a delectable Chocolate Cream Pie Cocktail.
        In g r edients
           »  Ice for shaker and serving
           »  1 part RumChata
           »  1 part CIROC French Vanilla Vodka
           »  1 part Godiva Chocolate Liqueur
           »  1 tbsp chocolate syrup (optional)
           »  whipped cream
           »  sprinkles and maraschino cherries
        Me t hod
        Place ice, RumChata, CIROC French Vanilla Vodka, Godiva Chocolate Li-
        queur, and chocolate syrup in a cocktail shaker. Shake vigorously until com-
        bined. Serve on the rocks or by itself in a glass. For the cream pie touch, top
        with whipped cream and decorate with sprinkles and maraschino cherries.


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