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dining Golfing Palm Springs 2019
PINZIMINI AT THE |
WESTIN MISSION HILLS 71333 Dinah Shore Dr., Rancho Mirage
760-770-2150 | www.pinziminipalmsprings.com
GOLF RESORT & SPA
Pinzimini, the restaurant at up, or to enjoy while visiting with friends. On They won’t disappoint.
The Westin Mission Hills Golf Resort & Spa Saturday or Sunday, start your day with a
provides guests with a modern, energetic continental breakfast or a full table. You may As you savor each bite, know that your
atmosphere. Once seated with the menu end up skipping lunch after you enjoy the food was prepared by the best. James
before you, you’ll be hungry even if you didn’t build-your-own-omelet bar, French toast, eggs, Beard Honored Executive Chef Joel
already realize it. Lunch offers antipasti, soup breakfast meats and their famous house- Delmond began his culinary studies in his
and salad options, thin-crust pizza, grilled made bread pudding. Weekdays offer plated native France. He has worked and studied
Italian-style sandwiches, meat and pasta breakfasts—omelets, scrambles, pancakes, in Switzerland, Holland, Egypt, Greece,
dishes. Some previous signature dishes are powerhouse grain dishes, and more. The Morocco, and the United States.
returning to the menu. options feature distinctive ingredients, prepared
with unique twists. Coffee, juice, champagne, The Pinzimini bar serves up handcrafted
If you’re feeling exceptionally hungry, try the bottomless mimosas are available. signature cocktails, local craft brews, wine
Wagyu Beef Tomahawk Steak (38 oz.) with flights, Bellinis, refreshing Italian cream
your choice of three sides: Marsala Mushrooms As you decide what to order, you can learn sodas and all your favorite well drinks.
with Shallots, Roasted Brussel Sprouts with some Italian from the menu section headings. D
Bacon, Weiser Roasted Fingerling Potato with But don’t worry, there won’t be a quiz, and it’s I
Cipollini Onions, Garden Risotto. For those easy to know what’s being offered. Another N
with less vigorous appetites, you may choose option for early dining is the Early Bird Dinner
a starter (Tuscan-style small plates), soup, Menu, limited in selections, but not in dining I
salad, then feast on main dishes featuring beef, delight. N
chicken, lamb, fish, seafood and pasta. In the G
cooler months, pizza is prepared in the brick Should you chose to relax in your room, a
oven situated in the middle of the restaurant. varied menu is available.Whenever you eat
The Fireside and Bar menus feature small at Pinzimini—in the dining room or in your
plates, perfect for a late afternoon pick-me- room—save room for one of their desserts.
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