Page 113 - Golfing Nevada 2021

GRAPE STREET CAFÉ TEXAS DE BRAZIL DINING

WINE BAR & CELLAR

2120 Festival Plaza Dr. #160, Las Vegas 6533 Las Vegas Blvd. South, Las Vegas
702-478-5030 | www.grapestreetdowntownsummerlin.com 702-614-0080 | www.texasdebrazil.com

his creative Downtown Summerlin Italian/Mediterranean s you enter the attractive doors of this churrascarias, it is
Trestaurant and bar is constantly being enhanced and improved. Alike walking into a modern ranch such as you might find
The rustic atmosphere, reminiscent of a wine cellar, is awash with on a huge spread in Brazil, with a few rustic edges. The red and
bright hues and inspiring slight lines. You can’t miss the huge black hues are accentuated with large candelabras that have
wine wall occupying most of the middle section of the room. It wrought iron finishes. The wait staff wear blue shirts that blend
begins at the top of the bar and rises to the decorative open-beam nicely with the color scheme. A large bar area is located to the left
ceilings. Hundreds of bottles of various vintages reside there where visitors can indulge in a cocktail while waiting. As you are
and the selection will astound you. If you want to sit outside and escorted to the table, your eyes will focus on the expansive salad
people watch, invest some time in the large patio area that fills bar, which you know you’ll want to visit several times during
quickly when the weather is right. Most people don’t know that your stay.
Grape Street also has a retail wine license, so patrons can order
a bottle or a few cases of their favorite vintages at competitive You will want to order a libation or glass of wine from their
prices. If you are in the mood for only one selection, they feature extensive lists. The signature cocktail is the caipirinha, made
45 wines by the glass, a huge list not found in too many places of fresh-squeezed lime, sugar, and crushed ice. It is very
in the valley. refreshing, with a burst of flavor at first gulp. Just how do
you proceed with the food? I would suggest a first trip to the
When it comes time for food, consider ordering from the salad bar. Leave the marker on your table at “Red” so the meat
appetizer fare. Many people enjoy Burrata with prosciutto, servers won’t show up. The circular layout makes it easy to
asparagus, and roasted red peppers immersed in 18-year old navigate the plethora of items you will want to ponder before
truffle oil. Salads are eye-catching, with unique homemade you start loading your plate. After the first plate turn the card to
dressings. Dinner specials continue the Mediterranean theme “Green” and get ready for some exceptional meats. I do mean
well. For instance, short ribs are prepared with red wine “fine,” because the quality of the selections is as good as you
reduction, accompanied by mushroom risotto and sautéed will find anywhere. In fact every morsel that comes to the table
spinach. Chicken Piccata features slow-roasted free-range is not only perfectly cooked but also as tender and juicy as
meat and leek mashed potatoes. Sesame-crusted Ahi and could be. After satisfying yourself with meat and salads galore,
blackened ribeye steaks are fan favorites. A quintet of pizzas pause for a moment because dessert is on the way.
includes Margherita and a Shrimp Pesto version with roasted
red peppers, artichokes, mozzarella, and Parmesan. Desserts
are highlighted with fondue, something you rarely see these
days. Tiramisu and apple tarts are also available.

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