Page 78 - Las Vegas Golf & Leisure Magazine Winter 2020

I was completely intrigued and already in love with this LVGL: What are your goals at Lake Las Vegas?
place. I really wanted to be involved and assist in the direc-
tion and growth that continues to happen out here every Commings: I want to continue to elevate the level and qual-
year. I hustled my way in to become Executive Chef of Lake ity of food and beverage service to all of Lake Las Vegas
Las Vegas. I assist and provide direction for many differ- and truly make this community a destination. We have so
ent aspects of the Lake Las Vegas culinary scene, from food many incredible things to offer residents and visitors that I
and beverage direction of Reflection Bay Golf Club, to any want to see this grow and add several more options.
food needs or events in the Village with Seasons Market
and Deli, a wonderful addition to the Village, to the Lake LVGL: What is the first thing that comes to mind about
Las Vegas Sports Club, dining, and events. Also, within Lake Las Vegas?
that, and with the help of many talented hands, we create
and develop several Lake Las Vegas events. It has been a Commings: Lake Las Vegas is a true gem. In beauty, diver-
wonderful couple of years, being part of this very talented sity and just a wonderful community to be part of and enjoy.
team, as it continues to grow and we continue to create to There is nothing like it anywhere I have ever been.
make Lake Las Vegas what it is now.

76 LAS VEGAS GOLF & LEISURE WINTER 2020 www.lasvegasgolfandleisure.com