Page 95 - Las Vegas Golf & Leisure Summer 2018

CENTRAL OREGON’S [ ]
LARGEST 9 19 T H

Golf & Culinary Event A R OUND AND A R OUND
STORY BY NISHA SADEKAR

PRONGHORN RESORT | BEND, OREGON
August 3-4, 2018
SPANISH TRAIL COUNTRY CLUB
NINE (9) 5050 Spanish Trail Ln, Las Vegas, NV 89113 Nisha Sadekar
www.spanishtrailcc.com

DINNER TICKETS
$125 PP

All inclusive

PARTYof theYEAR

OPEN TO THE PUBLIC

DECORATED CULINARY TALENTS FROM

AROUND THE GLOBE, PLUS FAVORITE

LOCAL CHEFS:

» Chef Ken Frank - La Toque, Napa Valley, CA » Chef Michael Smith - Michael Smith Restaurant,
» Chef Jennifer Jasinski - Rioja, Denver, CO Kansas City, MO
» Chef Jackie Lau - Roy’s Restaurants » Chefs Mary & Greg Sonnier - The Gabrielle Restaurant, panish Trail Country Club is an exclusive haven of timeless el- a limited number of golf members, assures easy access to the course at
egance, nestled in a 640-acre enclave of lush landscaping. Private
all times. The course has recently remodeled the expansive clubhouse,
» Chef Jody Denton - Frito Lay New Orleans, LA Sgates swing open, beckoning you into a world of luxury and providing a perfect setting for casual and fine dining or a grabbing a
» Chef Bill Marinelli - The Oyster Bar, Bangkok, Thailand » Chef Jill Ramseier & Chef Jeff Usinowicz – Deschutes privilege. The 27-hole championship course was designed by Robert cocktail with friends after a round.
Brewery, Portland, OR
» Chef Charles Phan - The Slanted Door, San Francisco, CA » Scott Neuman - Oregon Electric Station - Eugene, OR Trent Jones, Jr. These three 9-hole courses are rotated regularly, providing
a variety of play for the frequent golfer. This unique rotation, along with
» Chefs John Finger & Terry Sawyer - Hog Island Oyster
Co., San Francisco, CA » Chef Brian Kerr – Deschutes Brewery, Bend, OR NINETEEN (19) The Colada Sunrise

www.GhostTreeInvitational.com

541-410-0361 S ummertime is here and Cîroc Summer Colada mixed with passion
fruit, orange and lemon juice creates a crisp and fresh summer taste.

SAGEBRUSH In g r edients
CLASSIC » 1.5 oz. Cîroc Summer Colada
REUNION » 1 oz. passion fruit juice
» 0.75 oz. Orange Thai Basil (or orange juice)
Celebrating 30 Years » 0.75 oz. lemon juice
of Deschutes Brewery
Me t hod
» 1. Shake all ingredients and pour into a rocks glass.
» 2. Garnish with orchid flower or Thai basil sprig with a lemon wheel.
BIG COUNTRY RV
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