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lodging









      THE LODGE AT TORREY PINES  |                11480 North Torrey Pines Rd., La Jolla
                                                  858-453-4420 |  www.lodgetorreypines.com


           he Lodge at Torrey Pines is located high   era with its post-and-beam construction,   exclusively, including a variety of boutique
           above the cliffs of the prominent seaside   expansive  spaces, respect  for the natural   wineries from throughout the state. The Lodge at
      Tcommunity  of La Jolla,  just  20 minutes   landscape, and integration of indoor/outdoor   Torrey Pines also offers a casual dining option,
      north of downtown San Diego and the airport. The   living. For accommodations, The Lodge boasts   The Grill, which has an adjoining bar of warm
      AAA Five Diamond resort, which was designed   169 distinct guestrooms and suites with views   wood and accents of leather and copper, as well
      to blend in with the sandstone formations and   of the courtyard, golf course and ocean in the   as a demonstration kitchen that showcases first-
      Torrey Pine trees of nearby Torrey Pines State   distance.  A member of the California Green   rate California casual bistro cuisine.
      Reserve, has expansive views of the world-  Lodging  Program, The Lodge is home to The
      renown  Torrey  Pines  Golf  Course  and  Pacific   Spa at  Torrey Pines and  A.R.  Valentien, a   Guests of  The Lodge at  Torrey Pines enjoy
      Ocean while reflecting the stress-free lifestyle of   signature farm-to-table restaurant.  expansive  public  rooms  with  fireplaces,  large
      America’s Finest City.                                                     mantelpieces, overstuffed couches, comfortable
                                            A.R. Valentien features farm-to-table California   leather chairs and amazing views of the Torrey
      The Lodge, site of the 2008 and 2021 U.S. Open   cuisine  served  in a breathtaking  setting   Pines  Golf  Course  and  the  Pacific  Ocean
      Championships, pays homage to the Craftsman   overlooking  the golf  course.  Executive  Chef   beyond. Behind The Lodge is a heated pool with
                                            Jeff Jackson,  a protégé of the famed French   relaxing poolside cabanas, whirlpool, croquet
                                            chef Jean Banchet, changes the menu daily   lawn, and a large terrace with chaise lounges for
                                            depending  on what’s being  offered from   basking in the Southern California sun. A short
                                            local  growers,  ranchers,  and  fishermen.  The   walk from the resort, Torrey Pines State Reserve
                                            restaurant’s wine list features California wines   offers some of the most breathtaking coastline
                                                                                 along the West Coast.  The 2,000-acre  park
                                                                                 includes Torrey Pines State Beach, eight miles
                                                                                 of hiking trails, and a lagoon that his home to
                                                                                 several migrating seabirds.







































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