Page 72 - OREGON GOLF & TRAVEL GUIDE 2019

DINING

Pronghorn Resort

rom a hearty breakfast or poolside lunch to a family dinner
or egant night out, Pronghorn in Bend has a culinary experi-
Fence for every occasion. Chef Kevin Linde loves to combine
local flavors and global influences in his recipes for all of the Prong-
horn restaurants. He works with a network of local Central Oregon
farmers and friends to source fresh regional ingredients, which he
interprets those ingredients into inspired and approachable culinary
experience.
At Chanterelle Signature Dining enjoy a rustic and refined high-end
culinary experience alongside a dramatic floor-to-ceiling fireplace.
Cascada is a casual bistro and lounge in the clubhouse boasting light
dining fare with the best microbrews and wines from the region as
well as a list of signature cocktails. Enjoy amazing views of the
Cascade Mountains on the outdoor wraparound deck or warm up in
front of a toasty fire inside. Plates vary from a pear and pomegranate
salad to barbecue pulled pork nachos to fried quail with waffles.
At Trailhead Grill enjoy a family-friendly, casual poolside dining
experience where laughter is abundant, relaxing is the norm and
community happens.

65600 PRONGHORN CLUB DR., BEND, OR
866-320-5024 | WWW.PRONGHORNRESORT.COM

70 OREGON GOLF & TRAVEL GUIDE 2019 www.golfingOREGONmagazine.com