Page 91 - Las Vegas Golf & Leisure Fall 2018
P. 91

The Feast



                                     Showcasing many of the best chefs of Vegas

                             STORY BY BOB GOURLEY  |  PHOTOGRAPHY COURTESY OF FEATURED RESTAURANTS







                                                               Bacchanal Room at Caesars. Today he prepares Asian fusion favorites
                 nticipation is building for Saturday evening, November 3.   with an emphasis on fresh tastes and affordable prices. His training
                 That is the date for the second Audi Henderson Lake Las   reflects French and Italian cuisines that enhance the many flavors of his
          A Vegas Classic at Reflection Bay Golf Club. If you attend-  cooking. A large list of specialty rolls is a crowd pleaser.
        ed last year, I’m sure pleasant memories linger from tastes available
        throughout the evening at The Feast. This year’s event promises more   Lovers of upscale Italian food will want to sample offerings from
        great food from some of the valley’s best restaurants.  Lavo at the Palazzo. Executive Chef Marc Marrone worked in both
                                                               Seattle and New York before coming to Las Vegas. Marrone likes to
          If you are looking for gourmet Asian, be sure to visit booths manned   say that Lavo is an Italian steakhouse with traditional New York-style
        by both TAO and Zenshin. TAO, beautifully situated at the Venetian   Italian dishes. Every piece of beef served is hormone-free and dry-aged
        Hotel, is guided by Executive Chef Ralph Scamardella, who flawlessly   for 28 days. If you ever wanted to try octopus, this is the place for it. It
        puts together culinary components from China, Japan and Thailand.   is oven roasted in red wine vinegar, onion and garlic and then grilled
        Notable items include Glazed Salmon with Sesame Eggplant and Shiso   to order.
        Vinaigrette plus Typhoon Lobster with Fingerling Potatoes. TAO is a
        place to play, as the lounge and nightclub are always lively.  An award-winning restaurant, Marssa Steak and Sushi will be
                                                               another contributor to the upcoming grand evening. Located at the
          Zenshin continues to shine at the South Point Hotel and Casino.   nearby Westin Lake Las Vegas Resort and Spa, this attractive location
        Chef/Owner Terence Fong is well remembered around town from the   with breath-taking views is famous for certified Angus Beef and Wagyu








































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