Page 48 - Introducing Janet Owen
P. 48

Janet Owen is Featured in Michigan Avenue

                                           Outdoor Dining Article


                                                       May 2014
















          Broker Janet Owen's Picks for Downtown Dining This Spring

          by Elle Eichinger

                               When it comes to Chicago’s hottest springtime restaurants, real estate broker
                               extraordinaire Janet Owen is sold on these downtown destinations.

                               In the spring, every restaurant in the city swings wide its front windows or sets out tables
                               for picture perfect patio dining. For Janet Owen, the top producer at KoenigRubloff
                               Realty Group, this time of year is her favorite, since it means she can enjoy her working
                               lunches alfresco. Owen specializes in the Gold Coast, Lincoln Park, and Streeterville,
                               neighborhoods that are also her favorite destinations for dining.  Here are her top spring-
                               time spots.

          NoMI Terrace
          “I have a lot of listings in the 800 North Michigan Avenue building, so I come here often. They know I like to
          sit in the shade and off to the side so I won’t disturb anybody if I’m on my phone. My favorite dish is the salm-
          on, and if they don’t have that, they always have a great fresh fish on the menu.” 800 N. Michigan Ave., 312-
          239-4030

          Pelago
          “There are no cell phones allowed, so if I’m having a lunch date, it’s a great place. For dinner, I love the roasted
          sea bream. They have something called a frollino that is sinful but delicious: a cookie ring with mascarpone
          sabayon and blueberry sorbet in the middle.” 201 E. Delaware Pl., 312-280-0700

          North Pond
          “My husband and I love to have Sunday brunch here on the porch with the French windows open wide and the
          city skyline in the distance. I always start with a Bellini or mimosa. They have an herb garden tucked in right
          next to the restaurant and use the fresh herbs in the preparation. My favorite main course is the pan-roasted
          Arctic char.” 2610 N. Cannon Dr., 773-477-5845

          Chicago Yacht Club
          “There’s a shuttle that will take you from Michigan Avenue to the club and back if you just go for lunch—it’s
          like a mini vacation. For lunch I always get the Cobb salad with extra chicken or the salmon citrus salad.”
          400 E. Monroe St., 312-861-7777

          Original Link: http://michiganavemag.com/dining/articles/broker-janet-owen-favorite-downtown-chicago-
          restaurants#oCjzSL3dVsPlBmRF.99
   43   44   45   46   47   48   49   50   51   52   53