Page 5 - Curbside Take Out
P. 5
Entrees
Rack of Lamb with mint pesto
(Serves 2) 1 Rack $75
(Serves 4-6) 2 Racks $150
(Serves 8-10) 3 Racks $225
Filet of Beef with horseradish sauce
(Serves 2) $50
(Serves 4-6) Half Filet $140
(Serves 8-10) Whole Filet $225
Miso glazed salmon
(Serves 2) $40
(Serves 4-6) $120
(Serves 8-10) $200
Cheese ravioli w/ marinara sauce
(Serves 2) $22
(Serves 4-6) $54
(Serves 8-10) $96
Sides
Herb roasted fingerling potatoes
(Serves 2) $12
(Serves 4-6) $36
(Serves 8-10) $54
Glazed baby carrots
(Serves 2) $12
(Serves 4-6) $36
(Serves 8-10) $54
Roasted asparagus
(Serves 2) $12
(Serves 4-6) $36
(Serves 8-10) $54
